Saketumi’s pre-opening -Lunch 11:30am – 2pm, Monday thru Friday & Dinner 5-10pm Monday thru Saturday. Sunday closed. Starting July 18, 2016, preparing for our Grand Re-Opening — Monday, August 1, 2016, 4-11pm.
We invite you to meet Master Chef James Oh and his team to enjoy and critique their classic and contemporary Asian dishes featuring sushi and Sake.
For new, reservations, and discounts join our email club now.